Naama Shefi, the founder and head of the Jewish Food Society and author of its new cookbook, The Jewish Holiday Table, will be at Adas Yoshuron to speak about Jewish holiday food around the world and the Jewish Food Society. The talk will be followed by a tasting of recipes from the cookbook prepared by members of the congregation. Cookbooks will be available for purchase at a discount. FMI: info@adasyoshuron.org.